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Plain Tea Scones

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“A classic scone that you can add any ingredient to make it your own....Fruit, chocolate chips, candy, cheese, meat whatever your imagination will allow!”
READY IN:
35mins
SERVES:
1296
YIELD:
12 sheet pans
UNITS:
US

Ingredients Nutrition

Directions

  1. mix dry ingredients well.
  2. add butter and mix using a paddle until the texture of cornmeal.
  3. add eggs and mix only until incorporated.
  4. add buttermilk quickly mixing just until combined.
  5. Add optional ingredients just until combined, being careful not to overwork the dough.
  6. The dough will be very sticky.
  7. place dough on sheet pans and freeze 2 plus hours.
  8. Cut into shapes and bake at 385 for 15-18 minutes.
  9. This recipes is designed for a large quantity use but can be scaled down using recipezaar to fit your needs.

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