“A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water, or even all water if you don't have the milk. This bread is best baked on the rapid cycle.”
READY IN:
1hr 7mins
SERVES:
16
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons yeast

Directions

  1. Add all ingredients, in order, to bread machine.
  2. Bake on quick (58 minute) cycle.

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