“Posting this for ZWT 2006 (African Region), this is an East African side dish. It is meant to go with spicier dishes such as curries (sensing a trend here with me and Curries? Hehe) or any spicy main dish.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel plantains; cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
  2. In a saucepan, combine all ingredients except coconut milk; heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
  3. Simmer until plantains are tender; add a little water if necessary.

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