“Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.”
READY IN:
25mins
YIELD:
9-12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all the ingredients together in a large bowl. Shape into large patties.
  2. Coat a skillet with cooking spray. Heat over medium high heat.
  3. Cook the patties 4-5 minutes per side, or until browned on outside and cooked through on the inside. Use a wide spatula to flip the burgers, they can be fragile.
  4. Place in burger buns, or on bread. Use your favorite condiments.
  5. Enjoy!

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