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Plantains in Coconut Milk

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“This is from Kenya. It could be for dessert or try with curries or fish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except coconut milk in a heavy saucepan.
  2. Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
  3. Add more coconut milk if necessary. Serve hot.

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