Plantains in Coconut Milk from Zanzibar

“Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut milk and water, set aside.
  2. Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
  3. Heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. Simmer until tender, adding additional water if needed.

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