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Plantation Beef Hash

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“This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  2. Combine all ingredients and pack into a well-greased shallow baking pan.
  3. Cover with foil and bake at 375° for 45 minutes.
  4. Uncover and brown under broiler.

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