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“This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until thick and lemon coloured; add corn, seasonings, and cream.
  2. Fold in stiffly beaten egg whites.
  3. Melt butter in frying pan; pour in 1/4 of the egg mixture. Cook slowly over low heat. When omelet is brown on the bottom, place in a moderate oven (180C) and bake 10-15 minutes or until firm on top.
  4. Remove from oven, fold, and serve immediately.

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