“This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.”
READY IN:
5mins
YIELD:
1 1/2 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together all ingredients in mixer.
  2. Store in tightly closed jar and keep refrigerated.

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