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Plantation Ginger Cakes With Spiced Sugar Topping

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“A delicious recipe I got from a friend a few years ago.”
READY IN:
35mins
YIELD:
12 ginger cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place paper or foil liners in twelve medium size muffin cups.
  2. Combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl.
  3. Stir well.
  4. Stir in raisins.
  5. Combine eggs and oil in small bowl.
  6. Mix well.
  7. Stir in milk and vanilla.
  8. Add molasses.
  9. Mix well.
  10. Stir into flour mixture.
  11. Mix until moist.
  12. Spoon into cups.
  13. Blend topping ingredients.
  14. Sprinkle over batter.
  15. Bake 375 16-20 minutes or until a toothpick inserted in muffins comes out clean.
  16. Cool.

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