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Plantation Iced Tea

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“This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 cups
UNITS:
Metric

Ingredients Nutrition

  • 2 family-size tea bags, like luzianne
  • 946.36 ml boiling water
  • 12 mint leaves (optional)
  • 118.29 ml sugar (or 3/4 cup Splenda)
  • 170.09 g can frozen lemonade concentrate, prepared according to directions on the can
  • 340.19 g can pineapple juice

Directions

  1. Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
  2. Steep for 30 minutes.
  3. Remove tea bags and mint.
  4. Add prepared lemonade to tea.
  5. Add pineapple juice and stir.
  6. Refrigerate and serve over ice.

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