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Plantation Iced Tea

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“From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!”
READY IN:
45mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 7 tea bags
  • 12 mint leaves
  • 12 cup sugar
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (12 ounce) can pineapple juice

Directions

  1. Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
  2. Prepare the lemonade according to the instructions and add to the tea.
  3. Add the pineapple juice and stir. Serve over ice.

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