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“A remix of the traditional dish of candied yams served during the winter festivities, this wonderful recipe brings a healthier side dish to the family table this holiday season.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut ends off plantains, and halve lengthwise. Remove peel by putting thumb between fruit and peel, and pulling thumb down length of fruit. Cut plantain on bias into 1/2 inch pieces.
  3. Quarter sweet potato lengthwise. Cut each quarter into 1/4 inch pieces.
  4. Mix apples, plantains and sweet potatoes in large bowl. In separate bowl, combine melted margarine, brown sugar, cinnamon, ginger, salt and water.
  5. Toss sweet potato mixture with brown sugar mixture, and place into ovenproof dish.
  6. Bake for 20 minutes covered. Uncover, and bake 20 minutes more.

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