Please Eat Your Veggies! (Soup)
photo by Bergy
- Ready In:
- 1hr 41mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons peanut oil
- 1 onion (sweet)
- 1 cup baby portabella mushrooms (sliced)
- 1 tablespoon garlic (minced)
- 1⁄4 cup green onion (diced green tops only)
- 48 ounces vegetable stock
- 1⁄2 cup carrot (sliced)
- 2 cups napa cabbage (shredded)
- 1 cup wax bean (fresh, cleaned, cut into bite sized pieces)
- 1 tablespoon soy sauce
- 2 tablespoons dill (dried)
- 1 tablespoon sesame oil
- 1⁄2 tablespoon Worcestershire sauce
- 1 tablespoon rosemary (dried)
- salt & pepper (to taste)
directions
- In a 4-quart pot or dutch oven add peanut oil.
- Saute sliced sweet onions on medium low heat until tender, stirring frequently.
- Then toss in the mushrooms and saute them for about 5 minutes stirring frequently.
- Add garlic and green onions. Saute for an additional minute.
- Add vegetable stock, carrots, napa cabbage, wax beans, soy sauce, dill, sesame oil, Worcestershire sauce and rosemary.
- Bring to a boil and then drop the temperature down to simmer, cover and cook for 60 minutes.
- Salt & pepper to taste. Enjoy!
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...