"please Make Those Meatballs!"- Crockpot Meatballs

“My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
  • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope brown gravy mix
  • 1 beef bouillon cube (can be omitted to cut down sodium)
  • 1 cup water

Directions

  1. Put meatballs in the crockpot.
  2. Combine the rest of the ingredients. (I whisk them together.).
  3. Pour soup mix over meatballs and stir.
  4. Cover and cook on low for 8 hours or on high for 4 hours.

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