Pleas'n Chili

Name: Pleas'n Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 tablespoon garlic, chopped; 2 onions, finely chopped; 2 stalks celery, thinly sliced; 2 (19 ounce) cans red kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes with juice; 1 (5 1/2 ounce) can tomato paste; 2 cups corn kernels; 1/2 cup salsa; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 sweet red pepper, finely chopped; 1 sweet green pepper, finely chopped

Submitted by Irmgard

"I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as it can be made with either beef, pork, chicken or turkey."

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Ready In:: 8hrs 15mins
Ingredients:: 17
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs lean ground beef
1 tablespoon garlic, chopped
2 onions, finely chopped
2 stalks celery, thinly sliced
2 (19 ounce) cans red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes with juice
1 (5 1/2 ounce) can tomato paste
2 cups corn kernels
¹⁄₂ cup salsa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon hot sauce
1 sweet red pepper, finely chopped
1 sweet green pepper, finely chopped

directions

In a large, non-stick skillet, cook the meat, garlic and onion over medium-high heat, breaking up the meat with a spoon, for 9 to 10 minutes or until fully cooked.
With a slotted spoon, transfer to a slow cooker.
Add the remaining ingredients, except for the peppers, to the meat and stir to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.
Stir in the peppers; cover and cook on high for an additional 15 minutes.
Adjust seasonings and serve.

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Reviews

I also had this recipe in my copies of magazine clippings. I added some italian sausage & finely chopped jalapeno. Substituted 1 can of pork n' beans for 1 can of the kidney beans & chopped baby corns for the regular. Nice flavours and not too spicy.

Mustang Sally 54269

Tweaks

I also had this recipe in my copies of magazine clippings. I added some italian sausage & finely chopped jalapeno. Substituted 1 can of pork n' beans for 1 can of the kidney beans & chopped baby corns for the regular. Nice flavours and not too spicy.

Mustang Sally 54269

RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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