Plentiful Potato Salad
"This is a recipe that I found in a ladies magazine back in 1973. My original recipe slipped behind the backsplash in our kitchen when I was a new bride. I have looked for this recipe for YEARS and I recently posted a recipe request on Food.com and someone found it on ebay where someone sells old magazine ads. It tastes as good as I remembered."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
- 8 cups white potatoes, chopped
- 1 1⁄2 cups celery, chopped
- 6 hard-boiled eggs, chopped
- 1⁄2 cup radish, sliced
- 1⁄2 cup green onion, sliced
- 1 cup green pepper, chopped
- 1 teaspoon salt
- 1 dash pepper
- 1 1⁄2 cups Miracle Whip
- 2 tablespoons mustard
- 1⁄2 cup cherry tomatoes, halved
directions
- Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings.
- Add combined salad dressing and mustard, mix lightly.
- Chill. Garnish with cherry tomato halves.
- 12 to 14 servings.
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