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Ployes: French Buckwheat Pancakes

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“A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.”
READY IN:
30mins
YIELD:
12 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Add cold water and let stand for 10 minutes.
  3. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
  4. Bake on one side only, until bubbles break and pancake is firm.
  5. Serve on warm platter.

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