Pluffs
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
36 Pastries
ingredients
- 8 ounces cream cheese, softened
- 2⁄3 cup sugar
- 8 ounces Cool Whip
- 2 (11 ounce) cans mandarin oranges, cut into smaller bit and drained
- 1 (2 sheet) box pepperidge farm puff pastry
- 2 tablespoons sugar
directions
- Combine 2/3 cups sugar and cream cheese and mix well.
- Add Cool Whip and mix gently to combine.
- Gently fold in Mandarin oranges.
- Refrigerate for at least two hours.
- Defrost pastry sheets at room temperature for 20 minutes.
- Cut each sheet into three long strips (on the fold lines).
- Cut each strip into 6 pieces.
- You will end up with 36 rectangles.
- Using the remaining 2 Tbs sugar dust each piece with sugar.
- Transfer to greased cookie sheet and bake at 400 degrees for 15 minutes or until pastry stops moving.
- Cool puffs then separate each puff into two rectangles.
- Fill with filling and refrigerate till ready to serve.
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RECIPE SUBMITTED BY
Wenstar
Sierra Vista , 41
<p>I have two sons and a daughter. I also have a husband who I think is a big kid sometimes, and 3 cats. I grew up in Hawaii and am currently living in Arizona. We also lived in Mississippi, Alabama, Oklahoma, California, Virginia, Japan, and Belgium. I love to read, crochet, cook, and of course eat.</p>