Plum and Almond Tart

"This is out of "The Summertime Cookbook" I make it for special occasions."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
2hrs 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
  • Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
  • Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
  • Meanwhile halve and seed plums, drain on absorbent paper.
  • Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
  • Combine extra sugar and cinnamon thoroughly.
  • Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
  • Bake in 375°F oven about 50 minutes or until golden brown.
  • Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.

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Reviews

  1. Although I love plums, I don't seem to include them in much of my baking, so this recipe was a treat, both in the making the recipe & the tasting of tart itself! We both loved the combo of plum & almond, & I look forward to making it to share with others the next time around! Obviously, it's a keeper! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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