Plum and Cinnamon Crumble

"The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook."
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 crumble
Serves:
6
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ingredients

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directions

  • Filling:

  • Heat oven to 350 degrees F.
  • Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
  • Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
  • Topping:

  • Mix flour, sugar, and oats in a medium bowl to blend.
  • Using your fingers, work the butter into the flour mixture until moist clumps form.
  • Mix in the almonds.
  • Sprinkle crumb topping evenly over the plum mixture.
  • Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown. Let stand at room temperature 5 minutes before serving.
  • Spoon crumble into bowls, discarding cinnamon sticks. Serve with vanilla ice cream.

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Reviews

  1. Delicious - the cinnamon sticks are a wonderful addition and of course loving plums like we do helps. Thanks for a geat addition to my files. P.S. JUST REALIZED THAT MY RATING DID NOT SHOW SO HERE IT IS. SORRY.....
     
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RECIPE SUBMITTED BY

My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand. Most recipes I put up are one's I find from books or online; some are for me to remember later on. ***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.**** With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.
 
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