Plum and Cinnamon Crumble
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 crumble
- Serves:
- 6
ingredients
-
FILLING
- 2 lbs plums, halved, pitted, and each cut into 6 wedges
- 1⁄3 cup sugar
- 2 cinnamon sticks
-
TOPPING
- 3⁄4 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄2 cup rolled oats (not instant)
- 8 tablespoons unsalted butter
- 3⁄4 cup sliced almonds, coarsely chopped
- vanilla ice cream
directions
-
Filling:
- Heat oven to 350 degrees F.
- Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
- Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
-
Topping:
- Mix flour, sugar, and oats in a medium bowl to blend.
- Using your fingers, work the butter into the flour mixture until moist clumps form.
- Mix in the almonds.
- Sprinkle crumb topping evenly over the plum mixture.
- Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown. Let stand at room temperature 5 minutes before serving.
- Spoon crumble into bowls, discarding cinnamon sticks. Serve with vanilla ice cream.
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RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
Most recipes I put up are one's I find from books or online; some are for me to remember later on.
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With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.