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“This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the finished soup to get cold.”

Ingredients Nutrition


  1. Peel plums & peaches, then cut into chunks & discard pits.
  2. In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice.
  3. Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily.
  4. Remove from heat, & discard cinnamon stick.
  5. Pour fruit mixture into blender, & blend until smooth.
  6. Meantime, in a small container, stir together cornstarch & 1 tablespoon water.
  7. Return puree to saucepan, then stir in sugar & cornstarch/water mixture.
  8. Cook & stir over high heat about 5 minutes or until mixture boils & thickens.
  9. Remove from heat & skim off foam.
  10. Stir in liqueur & cream.
  11. Cover & refrigerate until cold, then serve.

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