Plum Bread Pudding

Name: Plum Bread Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: nonstick cooking spray; 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices); 6 plums, pitted and quartered; 1/2 cup raisins, optional at my house; 1 quart milk; 5 eggs, beaten; 2 teaspoons vanilla extract; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)

Submitted by mandabears

"This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH."

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photo by Chris S.

Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

nonstick cooking spray
8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
6 plums, pitted and quartered
¹⁄₂ cup raisins, optional at my house
1 quart milk
5 eggs, beaten
2 teaspoons vanilla extract
¹⁄₂ cup sugar
¹⁄₂ teaspoon ground cinnamon
3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)