“Posted for Zaar world tour II.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
  2. Add egg yolks and vanilla, mix.
  3. Place the dough onto a cookie sheet pan and press with your fingers make a rim.
  4. Spread with a thin layer of apricot jam.
  5. Place the quartered purple plums in rows on the dough and jam.
  6. Beat egg whites slightly and brush over the plums.
  7. Sprinkle 2 tbsp of flour over the egg whites.
  8. Bake at 375 degrees Fahrenheit for 40 minutes.
  9. Sprinkle powdered sugar on top of the plum cake.

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