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“A simple recipe to tang up your chicken making an everyday meal taste special.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit and quarter black plums.
  2. Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
  3. Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
  4. Bake in 350 degree oven for one hour.

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