Plum Chicken
"A simple recipe to tang up your chicken making an everyday meal taste special."
photo by Debby R.
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
- 6 black plums
- 1 cup chicken stock
- 1 tablespoon red wine vinegar
- 2 tablespoons brown sugar
directions
- Pit and quarter black plums.
- Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
- Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
- Bake in 350 degree oven for one hour.
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Reviews
-
Make sure to use very RIPE plums, otherwise this will be too tart. I felt it needed additional seasoning and should be made with the bone in because I used boneless, skinless chicken breasts and they were just too dry.
RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>
