Plum Chicken With Snow Peas

“This is a great stir fry,I found it in a food magazine and love it! I tend to change the snow peas to mixed vegetables, gives it a bit more taste. Very tasty served with rice”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble chicken stock in the water heated up and stir. Stir fry half the chicken for 2 minutes. move to a bowl and repeat with the other half.
  2. Drain any fat in the wok, stir fry onion and garlic for 2 minutes. Add stock, jam, soy sauce and 5 spice. Stir fry for 2 miuntes or until boiling.
  3. Return the chicken to the wok. Add the snow peas and cook for a further two minutes, or until hot.

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