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“FOUND RECIPE ON A LOOSE PAGE, NO IDEA WHAT BOOK. MAKES A NICE CHANGE FROM APPLES OR APRICOTS WITH PORK.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. DRAIN PLUMS AND RESERVE SYRUP.
  2. CHOP ONION.
  3. BRUSH CHOPS& PUT UNDER HOT GRILL FOR ABOUT 10 MINS.
  4. MEANWHILE FRY ONION IN OIL TILL SOFT, THEN ADD REST OF SYRUP.
  5. BOIL FOR FEW MINUTES THEN ADD PLUMS& PEPPER.
  6. SIMMER GENTLY TURN CHOPS& GRILL FOR ANOTHER 10 MINUTES, BASTING AS NECESSARY.
  7. SERVE PLUMS WITH CHOPS& POUR SAUCE OVER.
  8. GOES WELL WITH POTATO WEDGES.

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