STREAMING NOW: Simply Nigella

Plum Chutney

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!”
READY IN:
1hr 10mins
YIELD:
4 half pint jars of chutney
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugars and vinegar in a large saucepan.
  2. Bring to a boil, stirring until sugars dissolve.
  3. Add remaining ingredients; mix well and bring to a boil.
  4. Reduce heat and cook gently 45-50 minutes until thickened.
  5. Stir often to keep chutney from scorching.
  6. Pour into hot sterilized jars and seal.
  7. **Allowat least one month to season before opening.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: