“In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!”
READY IN:
1hr 10mins
YIELD:
4 half pint jars of chutney
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine sugars and vinegar in a large saucepan.
  2. Bring to a boil, stirring until sugars dissolve.
  3. Add remaining ingredients; mix well and bring to a boil.
  4. Reduce heat and cook gently 45-50 minutes until thickened.
  5. Stir often to keep chutney from scorching.
  6. Pour into hot sterilized jars and seal.
  7. **Allowat least one month to season before opening.

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