Plum-Date Chutney
photo by threeovens
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
3 jars
ingredients
- 1 kg plum, stoned
- 250 g dates, chopped
- 2 cups sugar
- 1⁄4 teaspoon chili powder
- 2 tablespoons ground ginger
- 500 g raisins
- 500 g carrots, finely grated
- 4 garlic cloves, finely chopped
- 1 tablespoon salt
- 2 cups vinegar
- 1 onion, finely chopped (optional)
directions
- Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
- Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
- Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
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RECIPE SUBMITTED BY
Tisme
Australia