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Plum Chutney

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“Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.”
READY IN:
1hr
YIELD:
3 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
  2. Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
  3. Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.

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