“This sweet, spicy and fruity chutney can be used on pork chicken.”
READY IN:
50mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil reduce heat.
  3. Simmer until thick.
  4. Stir frequently to prevent sticking.
  5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. Adjust lids and process 10 minutes in a boiling water canner.

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