Plum Clafouti Sans Dough
"Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 plums, washed and quartered
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon, combined with sugar
- 1 teaspoon butter
directions
- Marinate the plums in lemon juice for 10 minutes.
- In a nonstick frying pan, heat the butter and add the plums.
- Sprinkle the cinnamon sugar evenly over the plums.
- Cook on low, until al dente.
- Serve at room temperature (preferably with a scoop of ice cream).
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Reviews
-
This recipe is actually from the book "French Women Don't Get Fat" by Mireille Guliano and is a wonderful doughless recipe. A must try. Thanks for posting it.
RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
