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“A little tart, but vanilla ice cream takes care of that!!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix syrup, sugar, cornstarch, and cinnamon together.
  2. Toss with plums.
  3. Spoon into 8x8x2-inch baking dish.
  4. Bake at 400° for 15 minutes.
  5. Meanwhile combine all batter ingredients, and beat 20 strokes.
  6. Drop batter by spoonfuls onto hot plums.
  7. Bake 15 to 20 minutes longer.
  8. Note: This cobbler is very tart, but delicious with ice cream or whipped topping.

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