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“Just as good as my first Plum Conserves #72413! Great for gift giving!”
READY IN:
1hr 20mins
YIELD:
9 8ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot except for nuts.
  2. Bing to a boil stirring till sugar is dissolved.
  3. Cook rapidly almost to the gelling point.
  4. About 15 minutes of a rolling boil while being stirred.
  5. Add walnuts cook and stir for 5 more minutes.
  6. Pour into hot jars leaving 1/4 inch head space.
  7. Remove air bubbles.
  8. Adjust the caps.
  9. Process for 15 minutes in a boiling water canner.
  10. Make sure tops of jar are cover by an inch of water.
  11. Cool at room temperature and store in your cabinet.
  12. Chill after opening.

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