STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!”
READY IN:
1hr 5mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

  • 5 cups plums, packed chopped and pitted
  • 3 cups sugar
  • 1 cup orange, peeled seeded and chopped
  • 1 cup raisins
  • orange rind, from one orange finely sliced
  • 1 cup chopped pecans
  • 1 teaspoon cinnamon

Directions

  1. Combine all ingredients in a large pot except for pecans.
  2. Bing to a boil stirring till sugar is dissolved.
  3. Cook rapidly almost to the gelling point.
  4. About 15 minutes of a rolling boil while being stirred.
  5. Add pecans cook and stir for 5 more minutes.
  6. Pour into hot jars leaving 1/4 inch head space.
  7. Remove air bubbles.
  8. Adjust the caps.
  9. Process for 15 minutes in a boiling water canner.
  10. Make sure tops of jar are cover by an inch of water.
  11. Cool at room temperature and store in your cabinet.
  12. Chill after opening.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: