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“I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy”
READY IN:
720hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
  2. Add 1/2 cup sugar per quart.
  3. Fil jar with rum, vodka or whiskey. White liquor is best.
  4. Store about 30-60 days.
  5. Serve after straining.

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