“Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375-degrees F.
  2. Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
  3. Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
  4. Let stand for 30 minutes, stirring occassionally.
  5. While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
  6. Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
  7. Add nuts using on/off turns until combined.
  8. Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
  9. Bake for 45-55 minutes or until golden brown and mixture is bubbly.

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