Plum-Flavored Pork Tenderloin
- Ready In:
- 3hrs 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 ripe plums (about 3/4 lbs)
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon pepper
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 4 (3/4 lb) pork tenderloin
directions
- Cut plums in quarters and remove seeds.
- In a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes.
- Let cool.
- Add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well.
- Trim Pork tenderloin, if necessary.
- Place in a roasting pan and coat with marinade.
- Cover pan with plastic wrap and refrigerate for 3 hours.
- Preheat oven to 400°F.
- Roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes.
- Remove meat to a carving board, slice, and arrange on a platter.
- Spoon pan juices over meat.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
grovinchicken
Hendersonville, 73
<p>I live in a house full of Zaar addicts.....lucky for me i'm one of the taste testers...whoo-hoo</p>