Plum Good Barbecue Basting Dipping Sauce

“Tangy, sweet, hot, complex. easy to make. I started with a plum sauce and it morphed into something extraordinary. Hope you like it too.”
READY IN:
1hr
SERVES:
2
YIELD:
2 Jars, one 8 oz.and one 16 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Throughly chop plums in food processor then transfer into a cooking pot.
  2. Add all remaining ingredients except olive oil stirring between additions.
  3. Bring to a boil and reduce to a simmer.
  4. simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
  5. Add the olive oil, stir and remove from heat.
  6. After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
  7. Will keep in fridge for up to two weeks.

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