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Plum Good Pickled Plums

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“This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it”
READY IN:
35mins
YIELD:
5 Half pints apprx depends on size of plums
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the fruit and prick each plum with a fork.
  2. Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
  3. Add plums and cook for 3-4 minutes.
  4. Put plums into sterilized jars.
  5. Keep boiling the syrup until it thickens, pour over plums.
  6. Check the jars are sealed, keep for 2 months before using.

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