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Plum Good Pie by Southern Living

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“This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
10 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
  2. Bake at 400 degrees for 10 minutes.
  3. Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
  4. slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.

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