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“Quick chicken for a week night dinner.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in the sesame oil.
  2. Remove chicken from the pan and add the jam, soy sauce, ginger, garlic and vermouth.
  3. Stir until smooth and hot including any bits from the chicken.
  4. Put the chicken back in the pan and simmer till chicken is cooked about 15 minutes.
  5. Stir in whipping cream and sauteed mushrooms.
  6. Serve over rice.

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