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“Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have.”
READY IN:
30mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pit plums (any kind, red plums, Italian plums, etc).
  2. Put through food chopper.
  3. Add 2 cups sugar to each cup chopped plums.
  4. Boil 5 minutes.
  5. Place in jars.

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