Plum Jam
"An easy recipe with no added pectin"
- Ready In:
- 50mins
- Ingredients:
- 2
- Yields:
-
1 litre
ingredients
directions
- Combine plums and sugar in saucepan. Heat until boiling.
- Continue boiling until mixture reaches 220 - 225 degrees.
- Pour into sterilized jars and process.
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