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Plum Kissed Pear Jam

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“I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!”
6 cups

Ingredients Nutrition

  • 3 cups pears, coarsely chopped or coarsely ground
  • 1 cup pitted plum, coarsely chopped or coarsely ground
  • 1 (1 3/4 ounce) package powdered fruit pectin
  • 5 12 cups sugar


  1. In a kettle, combine pears and plums.
  2. Stir in pectin.
  3. Bring to a full rolling boil over high heat, stirring constantly.
  4. Stir in sugar; return to a full rolling boil.
  5. Boil for 1 minute, stirring constantly.
  6. Remove from the heat; skim off foam.
  7. Pour into jars or freezer containers and cool to room temperature, about 1 hour.
  8. Cover and let stand overnight or until set, but not longer than 24 hours.
  9. Refrigerate or freeze.

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