STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hope this is as good as Mrs. Van Z's.”
READY IN:
50mins
YIELD:
4 8oz. jars
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs fresh plums
  • 1 12 teaspoons grated orange rind
  • 12 cup orange juice
  • 1 34 ounces powdered fruit pectin (1 pkg.)
  • 5 12 cups sugar
  • 12 cup walnuts, finely chopped

Directions

  1. Remove and discard pits from plums (do not peel).
  2. Chop plums into 1/2" pieces.
  3. Combine chopped plums, orange rind and orange juice in a large Dutch oven.
  4. Stir in powdered fruit pectin.
  5. Bring mixture to a rolling boil, stirring constantly.
  6. Stir in sugar.
  7. Return to a rolling boil; boil 1 minute, stirring constantly.
  8. Remove from heat; skim off foam.
  9. Stir 5 minutes.
  10. Stir in walnuts.
  11. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
  12. Remove air bubbles; wipe jar rims.
  13. Cover at once with metal lids, and screw on bands.
  14. Process in boiling-water bath for 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: