Plum Nutty Conserve
"Hope this is as good as Mrs. Van Z's."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 8oz. jars
ingredients
directions
- Remove and discard pits from plums (do not peel).
- Chop plums into 1/2" pieces.
- Combine chopped plums, orange rind and orange juice in a large Dutch oven.
- Stir in powdered fruit pectin.
- Bring mixture to a rolling boil, stirring constantly.
- Stir in sugar.
- Return to a rolling boil; boil 1 minute, stirring constantly.
- Remove from heat; skim off foam.
- Stir 5 minutes.
- Stir in walnuts.
- Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath for 15 minutes.
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RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.
