Plum Pork Steaks
"The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. Also goes great with beef steaks."
photo by Peter J
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup plum sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 1 garlic clove, finely chopped
- 1 small red chile, seeded & finely chopped
- 4 pork scotch steaks
directions
- Combine sauces, honey, oil, garlic & chilli, stir to combine.
- Place steaks in a shallow dish and allow to marinade in mixture for at least 30 minutes.
- Cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.
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Reviews
-
Delicious! I was only doing 2 pork steaks but made the full quantity of marinade minus the oil and set aside half to serve over the top and then added 1/2 tablespoon of oil to the other half to use as the marinade. -
I used plum preserves and thin cut pork chops. I served it over rice and extra plum preserves (warmed). I liked this dish. It was simple and easy to prepare. My grandson especially liked the sauce, he kept licking his fingers for more. :) -
Really easy 'get ready early' dish that just needs a quick cook to finish. Will also do this on the barbie when summer comes:) Another for my 'keeper' file:)
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
