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“Thanks to the Ball Blue Book of preserving.”
READY IN:
50mins
YIELD:
5 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Cook rapidly almost to gelling point.
  4. As mixture thickens, stir frequently to prevent sticking.
  5. Ladle into hot jars, leaving 1/4 inch head space.
  6. Adjust two-piece lid caps.
  7. Process 15 minutes in a boiling water canner.

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