Plum-Raspberry Buckle

"This is from Woman's Day."
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Line a 9-inch square baking pan with nonstick foil, foil extending about 2 inches above pan on 2 sides.
  • Mix flour, baking powder, spice and salt in a small bowl.
  • Beat butter and sugar in a large bowl with mixer on high speed until smooth.
  • On medium speed, beat in eggs and vanilla just until combined.
  • On low speed, beat in flour mixture and milk just to blend.
  • Scrape batter into prepared pan.
  • Arrange plums, evenly spaced in diagonal rows, on top.
  • Scatter with raspberries.
  • For streusal, rub ingredients together with fingertips until moistened and clumpy.
  • Scatter between fruit on areas of exposed batter.
  • Bake 55 minutes or until a wooden pick inserted in center comes out clean and buckle pulls away slightly from sides of pan.
  • Cool in pan on a wire rack.
  • Lift foil by ends onto work surface.
  • Using 2 large spatulas, lift cake from foil onto a serving plate.
  • Dust with confectioners' sugar.
  • Serve warm or at room temperature.

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Reviews

  1. This is a very good cake. It's dense and moist. The fruit almost makes a sort of sauce. I love cooked raspberries, but with the plums, it was fabulous. The cake size was smaller than I had expected for my large family, but it was dense enough to make it through us all. I didn't use fresh raspberries, as they are impossible to find good ones anymore. I just threw some frozen ones on, and it worked out just fine. Also, I used a small springform pan instead of all the foil and stuff, but they just scooped it out anyways. Oh, I also added a touch of almond extract because I know it goes great with these fruits. DH gave it a huge thumbs up. I will make again. Made and reviewed for Bargain Basement tag. Thanks! :)
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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